| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:464983407:1925 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:464983407:1925?format=raw |
LEADER: 01925cam a22004458a 4500
001 3918191
005 20221027001535.0
008 850930t19851985enka b 100 0 eng d
010 $a 85007754
020 $a0709919220 :$c$29.95
035 $a(OCoLC)11973235
035 $a(OCoLC)ocm11973235
035 $a(CStRLIN)NYCM85-B4266
035 $9ADH0560HS
035 $a(NNC)3918191
035 $a3918191
040 $aDNLM/DLC$cDLC$dCStRLIN$dPPT
043 $ae-uk---
050 00 $aTX360.G7$bD54 1985
060 0 $aHD 9011.5 D565 1976-83
082 0 $a363.8/0941$219
245 00 $aDiet and health in modern Britain /$cedited by Derek J. Oddy and Derek S. Miller.
260 $aLondon ;$aDover, N.H. :$bCroom Helm,$c[1985], ©1985.
300 $a326 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aBased on papers given at the Historians and Nutritionists Seminars, held 1976-1983 at Queen Elizabeth College, University of London.
504 $aIncludes bibliographical references.
650 0 $aDiet$zGreat Britain$xHistory$vCongresses.
650 0 $aFood supply$zGreat Britain$xHistory$vCongresses.
650 0 $aFood industry and trade$zGreat Britain$xHistory$vCongresses.
650 2 $aFood-Processing Industry$xhistory.$0https://id.nlm.nih.gov/mesh/D005525Q000266
650 2 $aFood Supply$xhistory.$0https://id.nlm.nih.gov/mesh/D005523Q000266
650 2 $aNutritional Physiological Phenomena$xhistory.
651 2 $aUnited Kingdom.$0https://id.nlm.nih.gov/mesh/D006113
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aOddy, Derek J.$0http://id.loc.gov/authorities/names/n85015640
700 1 $aMiller, Derek S.$0http://id.loc.gov/authorities/names/n85015641
711 2 $aHistorians and Nutritionists Seminar.$0http://id.loc.gov/authorities/names/n85015645
852 00 $boff,hsl$hTX360.G7$iD54 1985