| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:467858218:2124 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:467858218:2124?format=raw |
LEADER: 02124cam a22004578a 4500
001 3920464
005 20221027001914.0
008 860110t19861986nyu b 001 0 eng d
010 $a 85025608
020 $a0881671428
035 $a(OCoLC)12809920
035 $a(OCoLC)ocm12809920
035 $a(CStRLIN)NYCM86-B103
035 $9ADH2929HS
035 $a(NNC)3920464
035 $a3920464
040 $aDNLM/DLC$cDLC$dCStRLIN$dNNC-M
050 00 $aQP376$b.N86 vol. 7$aRC386.2
060 0 $aW1 NU8632 v. 7$aWL 300 F686
082 0 $a599/.0188 s$a616.89/1$219
245 00 $aFood constituents affecting normal and abnormal behaviors /$ceditors, Richard J. Wurtman, Judith J. Wurtman.
260 $aNew York :$bRaven Press,$c[1986], ©1986.
300 $axi, 253 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aNutrition and the brain ;$vv. 7
504 $aIncludes bibliographies and index.
650 0 $aBrain$xDiseases$xNutritional aspects.
650 0 $aMental illness$xNutritional aspects.$0http://id.loc.gov/authorities/subjects/sh85083648
650 0 $aFood$xComposition.$0http://id.loc.gov/authorities/subjects/sh85050191
650 0 $aHuman behavior$xNutritional aspects.$0http://id.loc.gov/authorities/subjects/sh85062842
650 0 $aBrain chemistry.$0http://id.loc.gov/authorities/subjects/sh85016356
650 2 $aFeeding and Eating Disorders$xchemically induced.$0https://id.nlm.nih.gov/mesh/D001068Q000139
650 2 $aBehavior$xdrug effects.$0https://id.nlm.nih.gov/mesh/D001519Q000187
650 2 $aBrain$xmetabolism.$0https://id.nlm.nih.gov/mesh/D001921Q000378
650 2 $aDietary Carbohydrates.$0https://id.nlm.nih.gov/mesh/D004040
650 2 $aDietary Proteins.$0https://id.nlm.nih.gov/mesh/D004044
700 1 $aWurtman, Richard J.,$d1936-$0http://id.loc.gov/authorities/names/n79060617
700 1 $aWurtman, Judith J.$0http://id.loc.gov/authorities/names/n79061055
830 0 $aNutrition and the brain ;$vv. 7.$0http://id.loc.gov/authorities/names/n83702066
852 00 $boff,hsl$hRC386.2$iF68 1986