| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:469796852:1230 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:469796852:1230?format=raw |
LEADER: 01230cam a2200349 a 4500
001 3922020
005 20221027002107.0
008 860603t19851985nyu b 001 0 eng
010 $a 85014561
020 $a0671503669 :$c$17.95
035 $a(OCoLC)12313198
035 $a(OCoLC)ocm12313198
035 $a(CStRLIN)NYCM86-B2528
035 $9ADH4548HS
035 $a(NNC)3922020
035 $a3922020
040 $dCStRLIN$dNNC-M
050 00 $aGT2850$b.H36 1985
082 0 $a394.1/2$219
100 1 $aHarris, Marvin,$d1927-2001.$0http://id.loc.gov/authorities/names/n79006371
245 10 $aGood to eat :$briddles of food and culture /$cMarvin Harris.
260 $aNew York :$bSimon and Schuster,$c[1985], ©1985.
300 $a289 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliography: p. 258-274.
500 $aIncludes index.
650 0 $aFood habits.$0http://id.loc.gov/authorities/subjects/sh85050275
650 0 $aFood supply.$0http://id.loc.gov/authorities/subjects/sh85050339
650 2 $aFeeding Behavior.$0https://id.nlm.nih.gov/mesh/D005247
650 2 $aFood Supply.$0https://id.nlm.nih.gov/mesh/D005523
852 00 $boff,hsl$hGT2850$iH24 1985