| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:473891596:1479 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:473891596:1479?format=raw |
LEADER: 01479cam a2200337 a 4500
001 3925534
005 20221027002435.0
008 861007s1937 sz acf b 010 0 fre d
035 $a(OCoLC)123201850
035 $a(OCoLC)ocn123201850
035 $a(CStRLIN)NYCM86-B5856
035 $9ADH8152HS
035 $a(NNC)3925534
035 $a3925534
040 $aOKentU$cOKentU$dPU$dCStRLIN$dNNC-M
041 0 $aengfregeritaspa
110 2 $aNestlé Alimentana Company.$0http://id.loc.gov/authorities/names/n80152843
245 10 $aVolume jubilaire en l'honneur de Monsieur Louis E. C. Dapples :$bpour son soixante-dixième anniversaire.
260 $aVevey :$bNestlé and Anglo-Swiss Holding Company,$c1937.
300 $a804 pages, 28 unnumbered leaves of plates (1 folded, some color) :$billustrations, graphs, plans, portrait ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aIn English, French, German, Italian and Spanish.
500 $aIncludes bibliographical references.
600 10 $aDapples, Louis E. C.,$d1867-1937.
610 20 $aNestlé Alimentana Company.$0http://id.loc.gov/authorities/names/n80152843
650 2 $aMilk.$0https://id.nlm.nih.gov/mesh/D008892
650 2 $aFood Microbiology.$0https://id.nlm.nih.gov/mesh/D005516
650 2 $aBiochemistry.$0https://id.nlm.nih.gov/mesh/D001671
650 2 $aFood-Processing Industry.$0https://id.nlm.nih.gov/mesh/D005525
852 00 $boff,hsl$hHD9015.S93$iN47 1937