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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-008.mrc:475083879:2458
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:475083879:2458?format=raw

LEADER: 02458cam a2200481 a 4500
001 3926573
005 20221027002531.0
008 861111s1986 flua b 101 0 eng d
010 $a 86047764
020 $a0126443602 (alk. paper)
035 $a(OCoLC)14068190
035 $a(OCoLC)ocm14068190
035 $a(CStRLIN)NYCM86-B6830
035 $9ADH9210HS
035 $a(NNC)3926573
035 $a3926573
040 $aDNLM/DLC$cDLC$dNNC-M
050 00 $aQP752.F35$bC66 1985
060 0 $aQU 90 H434 1985
082 0 $a616.1/071$219
111 2 $aConference on Health Effects of Polyunsaturated Fatty Acids in Seafoods$d(1985 :$cWashington, D.C.)
245 10 $aHealth effects of polyunsaturated fatty acids in seafoods /$cedited by Artemis P. Simopoulos, Robert R. Kifer, Roy E. Martin.
260 $aOrlando :$bAcademic Press,$c1986.
300 $axi, 473 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $a"Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., June 24-26, 1985, sponsored by Nutrition Coordinating Committee, National Institutes of Health [and others]."--P. facing t.p.
504 $aIncludes bibliographies and index.
650 0 $aUnsaturated fatty acids$xPhysiological effect$vCongresses.
650 0 $aSeafood$xComposition$vCongresses.
650 0 $aCardiovascular system$xDiseases$xNutritional aspects$vCongresses.
650 0 $aUnsaturated fatty acids in human nutrition$vCongresses.
650 2 $aCoronary Disease$xprevention & control.$0https://id.nlm.nih.gov/mesh/D003327Q000517
650 2 $aFatty Acids, Unsaturated$xmetabolism.$0https://id.nlm.nih.gov/mesh/D005231Q000378
650 2 $aFish Oils.$0https://id.nlm.nih.gov/mesh/D005395
650 2 $aFishes.$0https://id.nlm.nih.gov/mesh/D005399
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aSimopoulos, Artemis P.,$d1933-$0http://id.loc.gov/authorities/names/n80090617
700 1 $aKifer, Robert R.$0http://id.loc.gov/authorities/names/n86137608
700 1 $aMartin, Roy E.$0http://id.loc.gov/authorities/names/n82086169
710 2 $aNational Institutes of Health (U.S.).$bNutrition Coordinating Committee.$0http://id.loc.gov/authorities/names/n80003680
710 2 $aNational Fisheries Institute.$0http://id.loc.gov/authorities/names/n82037973
852 00 $boff,hsl$hQP572.F35$iC76 1986