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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-008.mrc:477815632:1952
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:477815632:1952?format=raw

LEADER: 01952cam a2200421 a 4500
001 3928995
005 20221027002758.0
008 870428t19871987nyua b 001 0 eng
010 $a 86016715
020 $a0824775279
035 $a(OCoLC)13859127
035 $a(OCoLC)ocm13859127
035 $a(CStRLIN)NYCM87-B1988
035 $9ADJ1758HS
035 $a(NNC)3928995
035 $a3928995
050 00 $aQR92.C55$bR63 1987
082 0 $a576.1/133$219
100 1 $aRochkind-Dubinsky, Melissa L.$0http://id.loc.gov/authorities/names/n86098667
245 10 $aMicrobiological decomposition of chlorinated aromatic compounds /$cMelissa L. Rochkind-Dubinsky, Gary S. Sayler, James W. Blackburn.
260 $aNew York :$bM. Dekker,$c[1987], ©1987.
300 $axii, 315 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMicrobiology series ;$vv. 18
504 $aBibliography: p. 218-287.
500 $aIncludes index.
650 0 $aOrganochlorine compounds$xBiodegradation.$0http://id.loc.gov/authorities/subjects/sh2010001517
650 0 $aAromatic compounds$xBiodegradation.$0http://id.loc.gov/authorities/subjects/sh85007398
650 0 $aHeterotrophic bacteria.$0http://id.loc.gov/authorities/subjects/sh85010827
650 0 $aMicrobial metabolism.$0http://id.loc.gov/authorities/subjects/sh85084763
650 2 $aBacteria$xmetabolism.$0https://id.nlm.nih.gov/mesh/D001419Q000378
650 2 $aAromatic-L-Amino-Acid Decarboxylases.$0https://id.nlm.nih.gov/mesh/D001142
650 2 $aBiodegradation, Environmental.$0https://id.nlm.nih.gov/mesh/D001673
700 1 $aSayler, Gary S.,$d1949-$0http://id.loc.gov/authorities/names/n86098668
700 1 $aBlackburn, James W.,$d1950-$0http://id.loc.gov/authorities/names/n86098669
830 0 $aMicrobiology series ;$vv. 18.$0http://id.loc.gov/authorities/names/n83722457
852 00 $boff,hsl$hQR92.C55$iR63 1987