| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:483904980:1010 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:483904980:1010?format=raw |
LEADER: 01010cam a2200301 a 4500
001 3934054
005 20221027003429.0
008 880630t19681968nyuab b 001 0 eng d
010 $a 68023925
035 $a(OCoLC)314460082
035 $a(OCoLC)ocn314460082
035 $a(CStRLIN)NYCM88-B2162
035 $9ADJ7002HS
035 $a(NNC)3934054
035 $a3934054
040 $dNNC-M
050 00 $aTX354$b.F66
082 0 $a641.1
245 00 $aFood & man /$c[by] Miriam E. Lowenberg [and others].
260 $aNew York :$bWiley,$c[1968], ©1968.
300 $aix, 341 pages :$billustrations, maps ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographies and index.
650 2 $aFood.$0https://id.nlm.nih.gov/mesh/D005502
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
700 1 $aLowenberg, Miriam Elizabeth.$0http://id.loc.gov/authorities/names/n80008802
852 00 $boff,hsl$hTX354$i.F66 1968