| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:489254582:1290 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:489254582:1290?format=raw |
LEADER: 01290cam a2200301 a 4500
001 3938435
005 20221027003922.0
008 881216s1988 sz a b 000 0 eng d
020 $a9241542403
035 $a(OCoLC)18763813
035 $a(OCoLC)ocm18763813
035 $a(CStRLIN)NYCM88-B6194
035 $9ADK1468HS
035 $a(NNC)3938435
035 $a3938435
040 $dCSt-L$dNNC-M
245 00 $aFood irradiation :$ba technique for preserving and improving the safety of food.
260 $aGeneva :$bWorld Health Organization,$c1988.
300 $a84 pages :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliography: p. 56-61.
500 $a"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations" -- Cover.
650 2 $aFood Irradiation$xstandards.$0https://id.nlm.nih.gov/mesh/D005514Q000592
650 2 $aFood Irradiation$xmethods.$0https://id.nlm.nih.gov/mesh/D005514Q000379
710 2 $aWorld Health Organization.$0http://id.loc.gov/authorities/names/n79059041
710 2 $aFood and Agriculture Organization of the United Nations.$0http://id.loc.gov/authorities/names/n80004214
852 00 $boff,hsl$hTX571.R3$iF6 1988