| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:501325073:1540 |
| Source | marc_columbia |
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LEADER: 01540cam a2200397 a 4500
001 3947863
005 20221027004849.0
008 891025t19891989enka b 001 0 eng c
010 $a 89011348
020 $a0387195602 (U.S. : alk. paper)
035 $a(OCoLC)19778401
035 $a(OCoLC)ocm19778401
035 $a(CStRLIN)NYCM89-B5617
035 $9AEB6717HS
035 $a(NNC)3947863
035 $a3947863
040 $aDNLM/DLC$cDLC$dNNC-M
050 00 $aQP701$b.D53 1989
060 0 $aQU 75 D565
082 0 $a612.3/96$220
245 00 $aDietary starches and sugars in man :$ba comparison /$cedited by John Dobbing.
260 $aLondon ;$aNew York :$bSpringer-Verlag,$c[1989], ©1989.
300 $axiv, 256 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aILSI human nutrition reviews
504 $aIncludes bibliographies and index.
650 0 $aStarch$xMetabolism.
650 0 $aSugars$xMetabolism.
650 0 $aFood$xCarbohydrate content.$0http://id.loc.gov/authorities/subjects/sh85050189
650 2 $aDietary Carbohydrates.$0https://id.nlm.nih.gov/mesh/D004040
650 2 $aNutritive Value.$0https://id.nlm.nih.gov/mesh/D009753
700 1 $aDobbing, John.$0http://id.loc.gov/authorities/names/n80166797
710 2 $aInternational Life Sciences Institute.$0http://id.loc.gov/authorities/names/n82040522
830 0 $aILSI human nutrition reviews.$0http://id.loc.gov/authorities/names/n84705901
852 00 $boff,hsl$hQP701$i.D53 1989