| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:502581539:1311 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:502581539:1311?format=raw |
LEADER: 01311cam a2200373 a 4500
001 3948980
005 20221027004939.0
008 900111s1989 enka b 001 0 eng d
010 $aGB 89024172
015 $aGB89-24172
020 $a0127180516 :$c£47.50
035 $a(OCoLC)21413637
035 $a(OCoLC)ocm21413637
035 $a(CStRLIN)NYCM90-B152
035 $9AEF1698HS
035 $a(NNC)3948980
035 $a3948980
040 $aUk$cUk$dDLC$dCStRLIN$dNNC-M
050 14 $aRM217
082 04 $a613.2/8$219
245 04 $aThe Role of fats in human nutrition /$cedited by A. J. Vergroesen and M. Crawford.
250 $a2nd ed.
260 $aLondon ;$aNew York :$bAcademic,$c1989.
300 $axvi, 580 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references.
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aDiet.$0https://id.nlm.nih.gov/mesh/D004032
650 0 $aFat.$0http://id.loc.gov/authorities/subjects/sh85047430
650 0 $aDiet.$0http://id.loc.gov/authorities/subjects/sh85037853
700 1 $aVergroesen, A. J.$0http://id.loc.gov/authorities/names/n88087738
700 1 $aCrawford, M.
852 00 $boff,hsl$hRC622$i.R64 1989