MARC Record from marc_columbia

LEADER: 02212cam a2200445 a 4500
001 3956402
005 20221027005745.0
008 910313s1991 dcua b 001 0 eng c
010 $a 90013659
020 $a0309043913
035 $a(OCoLC)22764304
035 $a(OCoLC)ocm22764304
035 $a(CStRLIN)NYCM91-B1660
035 $9AEZ8305HS
035 $a(NNC)3956402
035 $a3956402
040 $aDNLM/DLC$cDLC$dNhD$dNNC-M
050 00 $aRJ216$b.I54 1991
060 0 $aWP 825 I58
082 00 $a613.2/6$220
110 2 $aInstitute of Medicine (U.S.).$bSubcommittee on Nutrition during Lactation.$0http://id.loc.gov/authorities/names/n89122645
245 10 $aNutrition during lactation /$cSubcommittee on Nutrition during Lactation, Committee on Nutritional Status during Pregnancy and Lactation, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
260 $aWashington, D.C. :$bNational Academy Press,$c1991.
300 $axiii, 309 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $a"This study was supported by project no MCJ 116011 from the maternal and child health program (Title V, Social Security Act), Health Resources and Services Administration, U.S. Dept. of Health and Human Services"--T.p. verso.
504 $aIncludes bibliographical references and index.
650 0 $aBreastfeeding$xHealth aspects.
650 0 $aLactation$xNutritional aspects.$0http://id.loc.gov/authorities/subjects/sh88000598
650 0 $aBreast milk$xAnalysis.
650 0 $aInfants$xDevelopment.$0http://id.loc.gov/authorities/subjects/sh85066031
650 2 $aBreast Feeding.$0https://id.nlm.nih.gov/mesh/D001942
650 2 $aInfant, Newborn.$0https://id.nlm.nih.gov/mesh/D007231
650 2 $aLactation.$0https://id.nlm.nih.gov/mesh/D007774
650 2 $aMilk, Human$xanalysis.
650 2 $aNutritional Requirements.$0https://id.nlm.nih.gov/mesh/D009751
650 2 $aNutritional Status.$0https://id.nlm.nih.gov/mesh/D009752
710 1 $aUnited States.$bHealth Resources and Services Administration.$0http://id.loc.gov/authorities/names/n83163024
852 00 $boff,hsl$hRJ216$i.I54 1991