| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:513734366:1350 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:513734366:1350?format=raw |
LEADER: 01350cam a2200337 4500
001 3957590
005 20221027005852.0
008 910621s1967 dcua b 000 0 eng
010 $a 67062956
035 $a(OCoLC)501418990
035 $a(OCoLC)ocn501418990
035 $a(CStRLIN)NYCM91-B2776
035 $9AFK8586HS
035 $a(NNC)3957590
035 $a3957590
040 $aNNC-M$cNNC-M
050 00 $aRA784$b.U56 1967
082 0 $a613.2
110 2 $aNational Institute of Arthritis and Metabolic Diseases (U.S.)$0http://id.loc.gov/authorities/names/n79054682
245 10 $aFacts about nutrition.
260 $a[Washington] :$bU.S. Department of Health, Education, and Welfare, Public Health Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington],$c[1967]
300 $a24 pages :$bcolor illustrations ;$c14 x 24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aPublic Health Service publication 917, rev
500 $aCover title.
504 $aBibliography: p. [3] of cover.
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aDiet.$0https://id.nlm.nih.gov/mesh/D004032
830 0 $aPublic Health Service publication ;$vno. 917.$0http://id.loc.gov/authorities/names/n42031691
852 00 $boff,hsl$hRA784$iUn3 1967