| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:513819756:1179 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:513819756:1179?format=raw |
LEADER: 01179cam a2200325 4500
001 3957673
005 20221027005854.0
008 910624t19721972ilua b 000 0 eng
010 $a 72175081
020 $a039802359X
035 $a(OCoLC)577109
035 $a(OCoLC)ocm00577109
035 $a(CStRLIN)NYCM91-B2855
035 $9AFL1145HS
035 $a(NNC)3957673
035 $a3957673
040 $aNNC-M$cNNC-M
050 00 $aRA784$b.M37
082 0 $a613.2/08
100 1 $aMayer, Jean,$d1920-1993.$0http://id.loc.gov/authorities/names/n50007299
245 10 $aHuman nutrition: its physiological, medical and social aspects ;$ba series of eighty-two essays.
260 $aSpringfield, Ill. :$bC. C. Thomas,$c[1972], [©1972]
300 $axv, 721 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references.
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aDiet.$0https://id.nlm.nih.gov/mesh/D004032
650 0 $aDiet in disease.$0http://id.loc.gov/authorities/subjects/sh85037854
852 00 $boff,hsl$hRA784$iM45 1972