| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:515631398:1594 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:515631398:1594?format=raw |
LEADER: 01594cam a2200361 4500
001 3958955
005 20221027010137.0
008 910808s1967 sz a b 100 0 eng d
035 $a(OCoLC)14485286
035 $a(OCoLC)ocm14485286
035 $a(CStRLIN)NYCM91-B4110
035 $9AFN2160HS
035 $a(NNC)3958955
035 $a3958955
040 $aDNLM$cDNLM$dCStRLIN$dNIC$dNNC-M
060 0 $aW1 BI422 Fasc.9 1967
245 00 $aMinor constituents in foods :$bproceedings of the fourth symposium of the group of European nutritionists in Hämeenlinna, June 2-4, 1965 /$cedited by J. C. Somogyi, and P. Roine.
260 $aBasel ;$aNew York :$bKarger,$c1967.
300 $a126 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aBibliotheca Nutritio et dieta,$vFasc. 9
504 $aIncludes bibliographical references.
650 0 $aFood.$0http://id.loc.gov/authorities/subjects/sh85050184
650 2 $aFood Contamination, Radioactive.$0https://id.nlm.nih.gov/mesh/D005507
650 2 $aFood Analysis.$0https://id.nlm.nih.gov/mesh/D005504
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aRoine, Paavo.
740 0 $aSymposium of the group of European nutritionists
740 0 $aProceedings of the fourth symposium of the group of European nutritionists
700 1 $aSomogyi, J. C.$q(Johann Carl)$0http://id.loc.gov/authorities/names/n50013104
830 0 $aBibliotheca Nutritio et dieta ;$vno. 9.$0http://id.loc.gov/authorities/names/n84702348
852 80 $boff,hsr$hSerial$iB