| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:519942859:848 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:519942859:848?format=raw |
LEADER: 00848cam a2200277 4500
001 3962394
005 20221027010822.0
008 920109s1949 xx 000 0 eng d
035 $a(OCoLC)1133788
035 $a(OCoLC)ocm01133788
035 $a(CStRLIN)NYCM92-B415
035 $9AFW4523HS
035 $a(NNC)3962394
035 $a3962394
040 $aDNLM$cDNLM$dCStRLIN$dNNC-M
060 00 $aQV 600$bD118f 1949
100 1 $aDack, Gail Monroe,$d1901-$0http://id.loc.gov/authorities/names/n2017188362
245 10 $aFood poisoning.
250 $aRev. ed.
260 $bUniv. of Chicago Press,$c[1949]
300 $axi, 184 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographies.
650 2 $aFoodborne Diseases.$0https://id.nlm.nih.gov/mesh/D005517
852 00 $boff,hsl$hRA1260$iD11 1949