| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:521600304:2022 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:521600304:2022?format=raw |
LEADER: 02022cam a2200421 4500
001 3963828
005 20221027011007.0
008 920311s1968 sz b 000 0 eng
010 $a 77421291
015 $aSw***
035 $a(OCoLC)501423097
035 $a(OCoLC)ocn501423097
035 $a(CStRLIN)NYCM92-B1715
035 $9AFZ1531HS
035 $a(NNC)3963828
035 $a3963828
050 00 $aS401$b.F63 no. 44
082 0 $a614/.33
110 2 $aJoint FAO/WHO Expert Committee on Food Additives.$0http://id.loc.gov/authorities/names/n80086505
245 10 $aSpecifications for the identity and purity of food additives and their toxicological evaluation :$bsome flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-28 August 1967.
260 $aGeneva :$bWorld Health Organization,$c1968.
300 $a18 pages ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWorld Health Organization technical report series ;$vno. 383
490 1 $aFAO nutrition meetings report series ;$vno. 44
504 $aIncludes bibliographical references.
650 0 $aFood additives$xStandards.
650 0 $aFood adulteration and inspection.$0http://id.loc.gov/authorities/subjects/sh85050256
650 0 $aNonnutritive sweeteners$xSpecifications.
650 2 $aFood Additives$xstandards.$0https://id.nlm.nih.gov/mesh/D005503Q000592
650 2 $aFood Additives$xtoxicity.$0https://id.nlm.nih.gov/mesh/D005503Q000633
650 2 $aFood Additives$xisolation & purification.$0https://id.nlm.nih.gov/mesh/D005503Q000302
650 2 $aFlavoring Agents.$0https://id.nlm.nih.gov/mesh/D005421
650 2 $aSweetening Agents.$0https://id.nlm.nih.gov/mesh/D013549
830 0 $aTechnical report series (World Health Organization) ;$v383.$0http://id.loc.gov/authorities/names/n83706379
830 0 $aFAO nutrition meetings report series ;$vno. 44.
852 80 $boff,hsr$hSerial$iW