| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:522167681:1511 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:522167681:1511?format=raw |
LEADER: 01511cam a2200325 a 4500
001 3964237
005 20221027011041.0
008 920324s1982 sz b i000 0 eng d
020 $a9241206837 (pbk.)
035 $a(OCoLC)11291752
035 $a(OCoLC)ocm11291752
035 $a(CStRLIN)NYCM92-B2098
035 $9AFZ7867HS
035 $a(NNC)3964237
035 $a3964237
040 $aDNLM$cDNLM$dCStRLIN$dNNC-M
060 00 $aW2$bMW6 W9t no.683 1982
110 2 $aJoint FAO/WHO Expert Committee on Food Additives.$0http://id.loc.gov/authorities/names/n80086505
245 10 $aEvaluation of certain food additives and contaminants :$btwenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
260 $aGeneva :$bWorld Health Organization,$c1982.
300 $a51 pages ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWorld Health Organization technical report series ;$vno. 683
500 $a"Reports and other documents resulting from previous meetings ...": p. 37-41.
504 $aIncludes bibliographical references.
650 2 $aFood Additives$xtoxicity.$0https://id.nlm.nih.gov/mesh/D005503Q000633
650 2 $aFood Contamination.$0https://id.nlm.nih.gov/mesh/D005506
830 0 $aTechnical report series (World Health Organization) ;$v683.$0http://id.loc.gov/authorities/names/n83706379
852 80 $boff,hsr$hSerial$iW$zBound with other titles; for a complete listing search by the call number using the Call Number search.