| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:523135065:1517 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:523135065:1517?format=raw |
LEADER: 01517cam a2200349 a 4500
001 3965059
005 20221027011137.0
008 920410s1982 sz a b 001 0 eng d
020 $a3805535198
035 $a(OCoLC)8453959
035 $a(OCoLC)ocm08453959
035 $a(CStRLIN)NYCM92-B2858
035 $9AGA4992HS
035 $a(NNC)3965059
035 $a3965059
040 $aNNC-T$cNNC-T$dNNU
245 00 $aNutrition education and modern concepts of food assimilation /$cvolume editor, Geoffrey H. Bourne.
260 $aBasel ; New York :$bS. Karger,$c1982.
300 $axi, 192 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWorld review of nutrition and dietetics ;$vv. 40
504 $aIncludes bibliographical references and index.
650 0 $aNutrition$xStudy and teaching.$0http://id.loc.gov/authorities/subjects/sh85093466
650 0 $aDigestion.$0http://id.loc.gov/authorities/subjects/sh85037947
650 2 $aCarbohydrate Metabolism.$0https://id.nlm.nih.gov/mesh/D050260
650 2 $aDigestion.$0https://id.nlm.nih.gov/mesh/D004063
650 2 $aNutritional Physiological Phenomena$xeducation.
650 2 $aDental Caries.$0https://id.nlm.nih.gov/mesh/D003731
700 1 $aBourne, Geoffrey H.$q(Geoffrey Howard),$d1909-1988.$0http://id.loc.gov/authorities/names/n80050492
830 0 $aWorld review of nutrition and dietetics ;$vv. 40.$0http://id.loc.gov/authorities/names/n84736087
852 80 $boff,hsr$hSerial$iW