| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:523149441:1625 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:523149441:1625?format=raw |
LEADER: 01625cam a2200385 a 4500
001 3965067
005 20221027011138.0
008 920410s1984 sz a b 001 0 eng d
020 $a3805538375
035 $a(OCoLC)10349606
035 $a(OCoLC)ocm10349606
035 $a(CStRLIN)NYCM92-B2866
035 $9AGA5000HS
035 $a(NNC)3965067
035 $a3965067
040 $aDNLM$cDNLM$dCStRLIN$dNhD$dNNC-M
043 $ae-fr---
060 0 $aW1 WO898 v.44 (P)$a[QU 145 N9765]
245 00 $aNutritional considerations in a changing world /$cvolume editor, Geoffrey H. Bourne.
260 $aBasel ; New York :$bKarger,$c1984.
300 $aix, 216 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWorld review of nutrition and dietetics ;$vv. 44
500 $aIncludes index.
504 $aIncludes bibliographical references.
650 0 $aFood contamination.$0http://id.loc.gov/authorities/subjects/sh85050272
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 2 $aFood Contamination.$0https://id.nlm.nih.gov/mesh/D005506
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aDiet$xhistory.$0https://id.nlm.nih.gov/mesh/D004032Q000266
651 2 $aFrance.$0https://id.nlm.nih.gov/mesh/D005602
700 1 $aBourne, Geoffrey H.$q(Geoffrey Howard),$d1909-1988.$0http://id.loc.gov/authorities/names/n80050492
830 0 $aWorld review of nutrition and dietetics ;$vv. 44.$0http://id.loc.gov/authorities/names/n84736087
852 80 $boff,hsr$hSerial$iW