| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:523178710:1761 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:523178710:1761?format=raw |
LEADER: 01761cam a2200433 a 4500
001 3965083
005 20221027011140.0
008 920410s1989 sz a b 001 0 eng c
010 $a 89019998
020 $a380554992X
035 $a(OCoLC)20295851
035 $a(OCoLC)ocm20295851
035 $a(CStRLIN)NYCM92-B2883
035 $9AGA5017HS
035 $a(NNC)3965083
035 $a3965083
040 $aDNLM/DLC$cDLC$dDLC$dNNC-M
050 00 $aQP141.A1$bW59 vol. 60$aTX393
060 0 $aW1 WO898 v.60$aQU 145 N9786
082 00 $a612/.1 s$a641.3/31$220
245 00 $aNutritional value of cereal products, beans, and starches /$cvolume editor, Geoffrey H. Bourne.
260 $aBasel ;$aNew York :$bKarger,$c1989.
300 $avii, 260 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWorld review of nutrition and dietetics ;$vv. 60
504 $aIncludes bibliographical references and index.
650 0 $aGrain$xAnalysis.$0http://id.loc.gov/authorities/subjects/sh2009126046
650 0 $aBeans$xAnalysis.
650 0 $aStarch$xAnalysis.
650 2 $aEdible Grain$xanalysis.
650 2 $aDietary Fiber$xanalysis.$0https://id.nlm.nih.gov/mesh/D004043Q000032
650 2 $aFood Handling.$0https://id.nlm.nih.gov/mesh/D005511
650 2 $aFabaceae$xanalysis.
650 2 $aNutritive Value.$0https://id.nlm.nih.gov/mesh/D009753
650 2 $aStarch$xmetabolism.$0https://id.nlm.nih.gov/mesh/D013213Q000378
700 1 $aBourne, Geoffrey H.$q(Geoffrey Howard),$d1909-1988.$0http://id.loc.gov/authorities/names/n80050492
830 0 $aWorld review of nutrition and dietetics ;$vv. 60.$0http://id.loc.gov/authorities/names/n84736087
852 80 $boff,hsr$hSerial$iW