| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:523876303:1060 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:523876303:1060?format=raw |
LEADER: 01060cam a2200313 a 4500
001 3965679
005 20221027011226.0
008 920505s1992 nyua b 001 0 eng
010 $a 91033812
020 $a0387976884
035 $a(OCoLC)24429097
035 $a(OCoLC)ocm24429097
035 $a(CStRLIN)NYCM92-B3222
035 $9AGC0214HS
035 $a(NNC)3965679
035 $a3965679
040 $aDLC$cDLC$dNNC-M
050 00 $aQP458$b.S42 1992
082 00 $a152.1/66$220
245 00 $aScience of olfaction /$cMichael J. Serby, Karen L. Chobor, editors.
260 $aNew York :$bSpringer-Verlag,$c1992.
300 $axxvi, 590 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 2 $aSmell.$0https://id.nlm.nih.gov/mesh/D012903
700 1 $aSerby, Michael J.$0http://id.loc.gov/authorities/names/n91087313
700 1 $aChobor, Karen L.$0http://id.loc.gov/authorities/names/n91087318
852 00 $boff,hsl$hQP458$i.S42 1992