| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:525021092:1983 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:525021092:1983?format=raw |
LEADER: 01983fam a2200445 a 4500
001 3966551
005 20221027011343.0
008 920318s1992 sz a b 101 0 eng c
010 $a 92012465
020 $a3805555547 (alk. paper)
035 $a(OCoLC)25554931
035 $a(OCoLC)ocm25554931
035 $9AGD4271HS
035 $a(NNC)3966551
035 $a3966551
040 $aDNLM/DLC$cDLC
050 00 $aTX341$b.B5 no. 49$aRC669
060 0 $aW1 BI422 no.49
060 0 $aWG 100 G882n 1991
082 00 $a613.2 s$a616.1/071$220
110 2 $aGroup of European Nutritionists.$bSymposium$n(29th :$d1991 :$cBalatonföldvár, Hungary)
245 10 $aNutrition and cardiovascular risks :$b29th Symposium of the Group of European Nutritionists, Balatonföldv́ar, April 24-26, 1991 /$cvolume editors, J.C. Somogyi, Gy. Biro, D. Hotzel.
260 $aBasel ;$aNew York :$bKarger,$c1992.
300 $aviii, 154 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aBibliotheca Nutritio et dieta ;$vno. 49
504 $aIncludes bibliographical references and index.
650 0 $aCardiovascular system$xDiseases$xNutritional aspects$vCongresses.
650 0 $aCardiovascular system$xDiseases$xRisk factors$vCongresses.
650 2 $aCardiovascular Diseases$xepidemiology.$0https://id.nlm.nih.gov/mesh/D002318Q000453
650 2 $aDiet$xadverse effects.$0https://id.nlm.nih.gov/mesh/D004032Q000009
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aRisk Factors.$0https://id.nlm.nih.gov/mesh/D012307
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
700 1 $aSomogyi, J. C.$q(Johann Carl)$0http://id.loc.gov/authorities/names/n50013104
700 1 $aBiro, Gy.
700 1 $aHotzel, D.
830 0 $aBibliotheca Nutritio et dieta ;$vno. 49.$0http://id.loc.gov/authorities/names/n84702348
852 80 $boff,hsr$hSerial$iB