| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:530751938:2055 |
| Source | marc_columbia |
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LEADER: 02055mam a2200445 a 4500
001 3971360
005 20221027011913.0
008 880823t19891989onca b 101 0 eng c
010 $a 88013601
020 $a0920887295
020 $a3456816790
035 $a(OCoLC)18463210
035 $a(OCoLC)ocm18463210
035 $a(CStRLIN)DCLC8813601-B
035 $9AGN8535HS
035 $a(NNC)3971360
035 $a3971360
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQP771$b.E44 1989
060 0 $aQU 160 E39
082 00 $a615/.328$219
245 00 $aElevated dosages of vitamins :$bbenefits and hazards /$cedited by Paul Walter, Georg B. Brubacher, Hannes Stähelin.
260 $aToronto ;$aLewiston, NY :$bHans Huber Publishers,$c[1989], ©1989.
300 $aviii, 245 pages :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aInternational journal for vitamin and nutrition research. Supplement ;$v30
500 $aPapers from a symposium held in Interlaken, Switzerland, Sept. 1987 and sponsored by the Swiss Society for Nutrition Research.
504 $aIncludes bibliographies and index.
650 0 $aVitamins$xHealth aspects.
650 0 $aVitamins in human nutrition.$0http://id.loc.gov/authorities/subjects/sh85144010
650 0 $aVitamins$xToxicology.
650 2 $aVitamins$xadverse effects.$0https://id.nlm.nih.gov/mesh/D014815Q000009
650 2 $aVitamins$xtherapeutic use.$0https://id.nlm.nih.gov/mesh/D014815Q000627
700 1 $aWalter, Paul,$d1933-$0http://id.loc.gov/authorities/names/n88146948
700 1 $aBrubacher, G. B.$q(Georg Benedikt),$d1923-$0http://id.loc.gov/authorities/names/n81139472
700 1 $aStähelin, Hannes.$0http://id.loc.gov/authorities/names/n84191424
710 2 $aSchweizerische Gesellschaft für Ernährungsforschung.$0http://id.loc.gov/authorities/names/n85278511
830 0 $aBeiheft zur Internationalen Zeitschrift für Vitamin- und Ernährungsforschung ;$vNr. 30.
852 80 $boff,hsr$hSerial$iI Suppl. 30