| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:536307684:1298 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:536307684:1298?format=raw |
LEADER: 01298cam a2200337 4500
001 3975585
005 20221027012454.0
008 930614s1928 mduaf b 000 0 eng
010 $a 28005176
035 $a(OCoLC)346640
035 $a(OCoLC)ocm00346640
035 $a(CStRLIN)NYCM93-B957
035 $9AGZ3902HS
035 $a(NNC)3975585
035 $a3975585
040 $aDNLM$cDNLM$dCStRLIN$dNIC$dNNC-M
050 00 $aRA1260$b.D3
100 1 $aDamon, Samuel Reed.
245 10 $aFood infections and food intoxications /$cby Samuel Reed Damon ...
260 $aBaltimore :$bThe Williams & Wilkins company,$c1928.
300 $aviii, 266 pages :$billustrations, plates. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $a"References" at end of most of the chapters.
650 0 $aFood poisoning.$0http://id.loc.gov/authorities/subjects/sh85050303
650 0 $aMedical parasitology.$0http://id.loc.gov/authorities/subjects/sh85082980
650 0 $aDiseases$xCauses and theories of causation.$0http://id.loc.gov/authorities/subjects/sh85038413
650 2 $aFoodborne Diseases.$0https://id.nlm.nih.gov/mesh/D005517
650 2 $aParasites.$0https://id.nlm.nih.gov/mesh/D010271
740 0 $aFood intoxicants.
852 00 $boff,hsl$hRA1260$iD18