| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:543453052:4072 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:543453052:4072?format=raw |
LEADER: 04072mam a2200325ua 4500
001 3980520
005 20221027013030.0
008 940228t19941994moua b 001 0 eng u
020 $a0801679230
035 $a(OCoLC)30783526
035 $a(OCoLC)ocm30783526
035 $9AHX0448HS
035 $a(NNC)3980520
035 $a3980520
040 $cTEU$dCOU$dOrLoB-B
100 1 $aWilliams, Sue Rodwell.$0http://id.loc.gov/authorities/names/n79127025
245 10 $aEssentials of nutrition and diet therapy /$cSue Rodwell Williams.
250 $a6th ed.
260 $aSt. Louis :$bTimes Mirror/Mosby College Pub.,$c[1994], ©1994.
300 $axv, 521 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $gPt. 1.$tIntroduction to Human Nutrition -- $g1.$tNutrition and Health /$rEleanor D. Schlenker -- $g2.$tDigestion, Absorption, and Metabolism /$rEleanor D. Schlenker -- $g3.$tCarbohydrates /$rEleanor D. Schlenker -- $g4.$tLipids /$rEleanor D. Schlenker -- $g5.$tProteins /$rEleanor D. Schlenker -- $g6.$tEnergy Balance and Weight Management /$rEleanor D. Schlenker -- $g7.$tVitamins /$rEleanor D. Schlenker -- $g8.$tMinerals /$rEleanor D. Schlenker -- $gPt. 2.$tCommunity Nutrition: The Life Cycle -- $g9.$tThe Food Environment and Food Habits /$rSue Rodwell Williams -- $g10.$tFamily Nutrition Counseling: Food Needs and Costs /$rSue Rodwell Williams -- $g11.$tNutrition During Pregnancy and Lactation /$rSue Rodwell Williams -- $g12.$tNutrition for Growth and Development /$rEleanor D. Schlenker -- $g13.$tNutrition for Adults: Early, Middle, and Later Years /$rEleanor D. Schlenker -- $g14.$tNutrition, Physical Fitness, and Stress /$rSue Rodwell Williams -- $gPt. 3.$tIntroduction to Clinical Nutrition -- $g15.$tNutrition Assessment and Medical Nutrition Therapy in Patient Care /$rSue Rodwell Williams -- $g16.$tDrug-Nutrient Interactions /$rSara Long Anderson -- $g17.$tNutrition Support: Enteral and Parenteral Nutrition /$rM. Patricia Fuhrman -- $g18.$tGastrointestinal Diseases /$rGeorgia Clark-Albert -- $g19.$tDiseases of the Heart, Blood Vessels, and Lungs /$rSara Long Anderson -- $g20.$tDiabetes Mellitus /$rSara Long Anderson -- $g21.$tRenal Disease /$rD. Jordi Goldstein-Fuchs -- $g22.$tNutritional Care of Surgery Patients /$rGail A. Cresci -- $g23.$tNutrition and Acquired Immunodeficiency Syndrome (AIDS) /$rDeborah A. Cohen -- $g24.$tNutrition and Cancer /$rSusan Emery -- $g25.$tNutrition Therapy in Chronic Disabling Conditions and Rehabilitation /$rMarcia Silkroski -- $gApp. A.$tFood Composition Table -- $gApp. B.$tAmino Acid Content of Foods, 100 g, Edible Portion -- $gApp. C.$tFatty Acid Content of Common Vegetable Oils -- $gApp. D.$tRelative Ratios of Polyunsaturated Fat and Saturated Fat (P/S Ratio) in Representative Foods -- $gApp. E.$tCaffeine Content of Common Beverages and Drugs -- $gApp. F.$tDietary Fiber in Selected Plant Foods -- $gApp. G.$tSodium Content of Popular Condiments, Fats, and Oils -- $gApp. H.$tSalt-Free Seasoning Guide -- $gApp. I.$tCDC Growth Charts: United States -- $gApp. J.$tAssessment of Nutritional Status: Percentiles -- $gApp. K.$tNormal Constituents of Blood and Urine in Adults -- $gApp. L.$tExchange Lists for Meal Planning -- $gApp. M.$tDietary Guidelines for Americans 2000 -- $gApp. N.$tGuidelines for Nutritional Assessment and Care of Cystic Fibrosis -- $gApp. O.$tDiets for Nutritional Management of Renal Calculi -- $gApp. P.$tCalculation Aids and Conversion Tables -- $gApp. Q.$tCultural Dietary Patterns -- $gApp. R.$tActivities Expenditure Table.
650 0 $aDiet therapy.$0http://id.loc.gov/authorities/subjects/sh85037857
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aDiet Therapy.$0https://id.nlm.nih.gov/mesh/D004035
700 1 $aWilliams, Sue Rodwell.$tNutrition and diet therapy.
852 00 $boff,hsl$hRM216$i.W673 1994