| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:548490324:1089 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:548490324:1089?format=raw |
LEADER: 01089cam a2200277 4500
001 3986075
005 20221027013523.0
008 670225s1961 xx 000 0 eng d
010 $aagr61000298
035 $a(OCoLC)ocm14538393
035 $9AJC3776HS
035 $a(NNC)3986075
035 $a3986075
040 $aNLM$cNLM$dm.c.$dZCH
060 00 $aQY 350$bL698v 1961
100 1 $aLichtenstein, Harold.
245 10 $aVitamin B-12 ;$bmicrobiological assay methods and distribution in selected foods, by Harold Lichtenstein [et al.]
260 $aWashington :$bHuman Nutrition Research Division, Agricultural Research Service,$c1961.
300 $a15 pages.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aHome economics research report ;$vno. 13
650 2 $aVitamin B 12.$0https://id.nlm.nih.gov/mesh/D014805
710 1 $aUnited States.$bAgricultural Research Service.$bHuman Nutrition Research Division.$0http://id.loc.gov/authorities/names/n81013511
830 0 $aHome economics research report ;$vno. 13.
852 00 $boff,hsl$hQP801.V5$iL61 1961