| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:551236253:1774 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:551236253:1774?format=raw |
LEADER: 01774cam a22003731 4500
001 3989024
005 20221027013728.0
008 740606s1967 maua b 100 0 eng
010 $a 67023840
015 $aGB67-26484
035 $a(OCoLC)ocm06914273
035 $9AJC7049HS
035 $a(NNC)3989024
035 $a3989024
040 $aDLC$cDLC$dCHS$dUKM$dZCH
050 00 $aQR115$b.S9 1966
060 0 $aQW85 S989b 1966
082 00 $a576.1/63
111 2 $aSymposium on Microbial Toxins$d(1966 :$cNew York, N.Y.)
245 10 $aBiochemistry of some foodborne microbial toxins ;$bpapers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966 /$cEdited by Richard I. Mateles and Gerald N. Wogan.
260 $aCambridge, Mass. :$bM.I.T. Press,$c[1967]
300 $axi, 171 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographies.
650 0 $aFood$xMicrobiology.$0http://id.loc.gov/authorities/subjects/sh85050202
650 0 $aMicrobial toxins.$0http://id.loc.gov/authorities/subjects/sh85084775
650 2 $aFood Microbiology.$0https://id.nlm.nih.gov/mesh/D005516
650 2 $aMycotoxins.$0https://id.nlm.nih.gov/mesh/D009183
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
710 2 $aAmerican Chemical Society.$0http://id.loc.gov/authorities/names/n78088941
700 1 $aMateles, Richard I.,$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/n99038328
700 1 $aWogan, Gerald Norman,$d1930-$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/n93092715
852 00 $boff,hsl$hQR115$i.Sy6 1966