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MARC Record from marc_columbia

Record ID marc_columbia/Columbia-extract-20221130-008.mrc:551293903:1365
Source marc_columbia
Download Link /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:551293903:1365?format=raw

LEADER: 01365cam a22003731 4500
001 3989077
005 20210701160508.0
008 750318s1876 fr a 000 0 fre
010 $asg 21000137
016 7 $a08010380R$2DNLM
029 0 $aNLM$b08010380R
035 $a(OCoLC)ocm01222125
035 $a(NNC)3989077
035 $a3989077
040 $aNLM$cNLM$dSNN$dCOU$dUBA$dMUQ$dOCLCQ$dZCU
050 00 $aQR151$b.P27
060 00 $aQU 4$bP291e 1876
082 0 $a589.9
100 1 $aPasteur, Louis,$d1822-1895.$0http://id.loc.gov/authorities/names/n50050646
245 10 $aEtudes sur la bière :$bses maladies, causes qui les provoquent, procédé pour la rendre inaltérable; avec une théorie nouvelle de la fermentation.
260 $aParis :$bGauthier-Villars,$c1876.
300 $aviii, 387 p. :$bill.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aFermentation.$0http://id.loc.gov/authorities/subjects/sh85047829
650 0 $aBeer.$0http://id.loc.gov/authorities/subjects/sh85012832
650 2 $aFermentation.$0https://id.nlm.nih.gov/mesh/D005285
650 2 $aBeer.$0https://id.nlm.nih.gov/mesh/D001515
650 7 $aBebidas (Tecnologia)$2larpcal
650 6 $aBière.
650 6 $aFermentation.
752 $aFrance$dParis.$2naf
852 00 $bhsl,rbka$hQR151$i.P263
852 80 $brbx$hB589.9$iP26