| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:551858894:1142 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:551858894:1142?format=raw |
LEADER: 01142cam a22003251 4500
001 3989622
005 20221027013751.0
008 900925s1971 ctua b 000 0 eng
010 $a 71151608
020 $a0870550993
035 $a(OCoLC)ocm00254012
035 $9AJC7652HS
035 $a(NNC)3989622
035 $a3989622
040 $aDLC$cDLC$dMCL$dZCH
050 00 $aQR181$b.P73
082 00 $a574.2/95
245 00 $aProbiotics /$cEdited by George S. Sperti.
260 $aWestport, Conn. :$bAVI Pub. Co.,$c1971.
300 $aix, 121 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aAVI books on biochemistry and nutrition
504 $aIncludes bibliographies.
650 0 $aImmunochemistry.$0http://id.loc.gov/authorities/subjects/sh85064550
650 2 $aImmunity.$0https://id.nlm.nih.gov/mesh/D007109
650 2 $aTissue Extracts.$0https://id.nlm.nih.gov/mesh/D014020
700 1 $aSperti, George S.,$d1900-$eeditor.$4http://id.loc.gov/vocabulary/relators/edt
830 0 $aAVI books on biochemistry and nutrition.
852 00 $boff,hsl$hQR181$i.P94 1971