| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:556178688:1275 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:556178688:1275?format=raw |
LEADER: 01275cam a2200313 4500
001 3993849
005 20221027014058.0
008 760422s1953 nyua b 000 0 eng
010 $a 52013364
035 $a(OCoLC)ocm02132957
035 $9AJD1964HS
035 $a(NNC)3993849
035 $a3993849
040 $aDLC$cTLM$dIUD$dSER$dZCH
050 00 $aQP141$b.B75
082 0 $a612.39
100 1 $aBourne, Geoffrey H.$q(Geoffrey Howard),$d1909-1988,$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/n80050492
245 10 $aBiochemistry and physiology of nutrition /$cedited by Geoffrey H. Bourne and George W. Kidder.
260 $aNew York :$bAcademic Press,$c1953.
300 $a2 volumes :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliographical footnotes.
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
700 1 $aKidder, George Wallace,$d1902-1996,$eeditor.$4http://id.loc.gov/vocabulary/relators/edt$0http://id.loc.gov/authorities/names/no2017117021
852 01 $boff,hsl$hQP141$i.B66 1953
866 30 $80$a1-2
866 30 $80$a1953