| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:556406442:1379 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:556406442:1379?format=raw |
LEADER: 01379cam a2200325 4500
001 3994054
005 20221027014108.0
008 731128s1966 sz af b i000 0 eng
010 $a 67107569
015 $aSw67-A-1561
035 $a(OCoLC)ocm00751157
035 $9AJD2171HS
035 $a(NNC)3994054
035 $a3994054
040 $aDLC$cTOL$dNOH$dSER$dZCH
050 00 $aTX551$b.J4
082 0 $a614.5/93/9
100 1 $aJelliffe, Derrick B.$q(Derrick Brian)$0http://id.loc.gov/authorities/names/n50028061
245 14 $aThe assessment of the nutritional status of the community /$c[by] Derrick B. Jelliffe. (With special reference to field surveys in developing regions of the world)
260 $aGeneva :$bWorld Health Organization,$c1966.
300 $a271 pages, 2 plates :$billustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWorld Health Organization. Monograph series,$vno. 53
504 $aBibliography: p. 247-260.
650 0 $aNutrition surveys.$0http://id.loc.gov/authorities/subjects/sh85093474
650 2 $aNutrition Disorders.$0https://id.nlm.nih.gov/mesh/D009748
650 2 $aNutrition Surveys.$0https://id.nlm.nih.gov/mesh/D009749
830 0 $aMonograph series (World Health Organization) ;$vno. 53.$0http://id.loc.gov/authorities/names/n42032445
852 00 $boff,hsl$hQP141$i.J39 1966