| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:558450882:1142 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:558450882:1142?format=raw |
LEADER: 01142cam a22003371 4500
001 3995927
005 20221027014236.0
008 851227s1967 enka 000 0 eng c
010 $a 67069616
015 $aB67-17412
020 $c£8/8/-
035 $a(OCoLC)ocm01048600
035 $9AJD4237HS
035 $a3995927
040 $aDLC/ICU$cCGU$dUKM$dZCH
050 10 $aQP431$b.M6 1967
060 0 $aWL 700 M739c 1967
082 0 $a612/.86
100 1 $aMoncrieff, R. W.$0http://id.loc.gov/authorities/names/n50003761
245 14 $aThe chemical senses /$c[by] R.W. Moncrieff.
250 $a3rd ed.
260 $aLondon :$bL. Hill,$c1967.
300 $avii, 760 pages :$btables, diagrams ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aChemical senses.$0http://id.loc.gov/authorities/subjects/sh85022954
650 2 $aBiochemistry.$0https://id.nlm.nih.gov/mesh/D001671
650 2 $aSensation.$0https://id.nlm.nih.gov/mesh/D012677
650 2 $aSmell.$0https://id.nlm.nih.gov/mesh/D012903
650 2 $aTaste.$0https://id.nlm.nih.gov/mesh/D013649
852 00 $boff,hsl$hQP431$i.M74 1967