| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:558510420:1968 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:558510420:1968?format=raw |
LEADER: 01968cam a2200433 i 4500
001 3995980
005 20221027014238.0
008 770617s1977 nyua b 101 0 eng
010 $a 77074054
015 $aGB78-18339
020 $a0123978505
035 $a(OCoLC)ocm03120796
035 $9AJD4290HS
035 $a(NNC)3995980
035 $a3995980
040 $aDLC$cDLC$dUKM$dZCH
050 00 $aQP455$b.I53 1976
060 0 $aW3 IN1946N 1976c$aQU145 I6025 1976c
082 0 $a599/.01826$219
111 2 $aInternational Conference on the Chemical Senses and Nutrition$n(2nd :$d1976 :$cMonell Chemical Senses Center)
245 14 $aThe chemical senses and nutrition /$cedited by Morley R. Kare, Owen Maller.
260 $aNew York :$bAcademic Press,$c1977.
300 $axxi, 488 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aMonograph series - the Nutrition Foundation
504 $aIncludes bibliographies and index.
650 0 $aChemical senses$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2009118831
650 0 $aNutrition$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008108538
650 2 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 2 $aTaste.$0https://id.nlm.nih.gov/mesh/D013649
650 2 $aSmell.$0https://id.nlm.nih.gov/mesh/D012903
655 2 $aCongress.$0https://id.nlm.nih.gov/mesh/D016423
653 $aAnimals$aGustatory perception & olfactory perception related to nutrition
653 $aAnimals$aNutrition$aRelated to gustatory perception & olfactory perception
700 1 $aKare, Morley R.$q(Morley Richard),$d1922-1990.$0http://id.loc.gov/authorities/names/n79127886
700 1 $aMaller, Owen.$0http://id.loc.gov/authorities/names/n85829729
830 0 $aMonograph series (Nutrition Foundation)$0http://id.loc.gov/authorities/names/n42016947
852 00 $boff,hsl$hQP455$i.C42 1977