| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:559185139:1371 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:559185139:1371?format=raw |
LEADER: 01371pam a2200337 i 4500
001 3996581
005 20221027014310.0
008 750103t19761976ilua b 001 0 eng
010 $a 74034303
020 $a0398034133
035 $a(OCoLC)ocm01176069
035 $9AJD4894HS
035 $a(NNC)3996581
035 $a3996581
040 $aDLC$cDLC$dZCH
050 00 $aQP752.F35$bM4
060 0 $aQU90 M479u
082 0 $a612/.0157
100 1 $aMead, James F.$q(James Franklyn)$0http://id.loc.gov/authorities/names/n85224367
245 14 $aThe unsaturated and polyunsaturated fatty acids in health and disease /$cby James F. Mead and Armand J. Fulco.
260 $aSpringfield, Ill. :$bThomas,$c[1976], ©1976.
300 $ax, 191 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aAmerican lecture series ;$vpublication no. 984
504 $aIncludes bibliographical references and indexes.
650 0 $aUnsaturated fatty acids.$0http://id.loc.gov/authorities/subjects/sh85141196
650 2 $aFatty Acids, Unsaturated.$0https://id.nlm.nih.gov/mesh/D005231
700 1 $aFulco, Armand J.,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut
830 0 $aAmerican lecture series ;$vpublication no. 984.$0http://id.loc.gov/authorities/names/n42001790
852 00 $boff,hsl$hQP752.F35$iM46 1976