| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:559223735:882 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:559223735:882?format=raw |
LEADER: 00882cam a2200253 4500
001 3996616
005 20221026171740.0
008 730426s1921 xx 000 0 eng u
010 $a 21017203
035 $a(OCoLC)ocm00611508
035 $9AJD4929HS
035 $a(NNC)3996616
035 $a3996616
040 $cKSU$dZCH
050 00 $aQP801.V5$bE4
100 1 $aEddy, Walter Hollis,$d1877-1959.$0http://id.loc.gov/authorities/names/n87125293
245 14 $aThe vitamine manual ;$ba presentation of essential data about the new food factors /$cby Walter H. Eddy.
260 $aBaltimore :$bWilliams & Wilkins company,$c1921.
300 $a121 p. :$billus. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliography: p. 94-121.
650 0 $aVitamins.$0http://id.loc.gov/authorities/subjects/sh85144006
852 00 $boff,hssc$hQP801$i.Ed2