| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:559230382:1145 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:559230382:1145?format=raw |
LEADER: 01145cam a2200277 4500
001 3996621
005 20221026171740.0
008 760816s1922 xx 000 0 eng
010 $a 22012475
035 $a(OCoLC)ocm02377918
035 $9AJD4934HS
035 $a(NNC)3996621
035 $a3996621
040 $aDLC$cTOL$dZCH
050 00 $aQP801$b.V5E5
100 1 $aEllis, Carleton,$d1876-1941.$0http://id.loc.gov/authorities/names/n90624228
245 10 $aVital factors of foods ;$bvitamins and nutrition /$cby Carleton Ellis ... and Annie Louise Macleod ...
260 $aNew York :$bD. Van Nostrand company,$c1922.
300 $axiii, [3], 391 p. :$bincl. illus., tables, diagrs. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aBibliographical foot-notes.
650 0 $aVitamins.$0http://id.loc.gov/authorities/subjects/sh85144006
650 0 $aNutrition.$0http://id.loc.gov/authorities/subjects/sh85093451
700 1 $aMacleod, Annie Louise,$d1883-1971,$eauthor.$4http://id.loc.gov/vocabulary/relators/aut$0http://id.loc.gov/authorities/names/no2017030154
852 00 $boff,hssc$hQP801$i.EL5