| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:559253450:1465 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:559253450:1465?format=raw |
LEADER: 01465cam a2200361 a 4500
001 3996643
005 20221027014312.0
008 870915s1923 dcua b f000 0 eng d
010 $aagr23000331
035 $a(OCoLC)ocm16688954
035 $9AJD4956HS
035 $a(NNC)3996643
035 $a3996643
040 $aRQF$cRQF$dAGL$dZCH
070 0 $a1$bAg84B no.1138
072 0 $aT300$aQ502
100 1 $aHoagland, Ralph,$d1880-
245 10 $aVitamin B in the edible tissues of the ox, sheep, and hog :$bI. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera /$cby Ralph Hoagland.
260 $aWashington, D.C. :$bU.S. Department of Agriculture,$c1923.
300 $a48 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aDepartment bulletin / United States Department of Agriculture ;$vno. 1138
500 $aCaption title.
500 $a"February 10, 1923."
500 $a"Professional paper."
504 $aBibliography: p. 47.
650 0 $aOxen.$0http://id.loc.gov/authorities/subjects/sh85096294
650 0 $aSheep.$0http://id.loc.gov/authorities/subjects/sh85121208
650 0 $aSwine.$0http://id.loc.gov/authorities/subjects/sh85131235
650 0 $aVitamin B in human nutrition.$0http://id.loc.gov/authorities/subjects/sh85143961
830 0 $aDepartment bulletin (United States. Department of Agriculture) ;$vno. 1138.
852 00 $boff,hsl$hQP801$i.H65