| Record ID | marc_columbia/Columbia-extract-20221130-008.mrc:57350461:1445 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-008.mrc:57350461:1445?format=raw |
LEADER: 01445cam a2200373ua 4500
001 3646375
005 20221020090747.0
008 840313s1979 cc af 000 0 chi
010 $a 81108928
020 $cRMBY0.80
035 $a(OCoLC)502393710
035 $a(OCoLC)ocn502393710
035 $a(CStRLIN)NYCP84-B911
035 $a(NNC)3646375
035 $a3646375
040 $cNNC$dCStRLIN
050 00 $aTX724.5.C5$bS46 1979
066 $c$1
079 $aocm17045657
090 $aTX724.5.C5$bS46 1979$i03/15/84 CT
245 00 $6880-01$aShanxi shi pu /$cLi Yingjun [and others].
250 $6880-02$aDi 1 ban.
260 $6880-03$aTaiyuan :$bShanxi ren min chu ban she :$bShanxi sheng xin hua shu dian fa xing,$c1979$g(1980 printing)
300 $a11, 308 pages, 8 unnumbered pages of plates :$bcolor illustrations ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aCover title also in pinyin: Shanxishipu.
650 0 $aCooking, Chinese.$0http://id.loc.gov/authorities/subjects/sh85031801
700 1 $aLi, Yingjun.$0http://id.loc.gov/authorities/names/n81028482
740 0 $aShanxishipu.
880 00 $6245-01/$1$a山西 食谱 ／$c李 英俊 ... [et al.].
880 $6250-02/$1$a第1版．
880 $6260-03/$1$a太原 ：$b山西 人民 出版社 $b山西省 新華 書店 发行，$c1979$g(1980 printing)
852 00 $boff,eax$hTX724.5.C5$iS46 1979