MARC Record from marc_columbia

LEADER: 02393cam a2200553Ia 4500
001 3656405
005 20221020092337.0
008 850618m19801982ja a b 001 0 jpn
010 $a 82231073
016 7 $a8913021$2DNLM
016 7 $aBN00451399$2JP-ToKJK
016 7 $a016405318$2Uk
020 $a4805800100$q(v. 2)
020 $a9784805800102$q(v. 2)
029 1 $aAU@$b000015062552
029 1 $aNLM$b8913021
035 $a(OCoLC)ocm17066851
035 $a(OCoLC)17066851
035 $a(NNC)3656405
035 $a3656405
040 $aDLC$beng$cDLC$dCLU$dNLM$dOCLCG$dCUY$dOCLCO$dUKMGB$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ
043 $aa-ja---
050 04 $aRA601$b.Y355 1980 <Asian Japan>
060 00 $aDD9618
060 10 $aWA 11 JJ3
100 1 $6880-01$aYamamoto, Shun'ichi,$d1922-2008.$0http://id.loc.gov/authorities/names/n83048441
245 10 $6880-02$aNihon shokuhin eiseishi /$cYamamoto Shun'ichi cho.
260 $6880-03$aTōkyō :$bChūō Hōki Shuppan,$cShōwa 55-57 [1980-1982]
300 $a3 volumes :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and indexes.
505 0 $6880-04$a[1] Meiji hen -- [2] Taishō, Shōwa zenki hen -- [3] Shōwa kōki hen / Yamamoto Shun'ichi henshū.
530 $aAlso issued online.
650 0 $aFood adulteration and inspection$zJapan$xHistory.
650 2 $aFood Contamination.$0https://id.nlm.nih.gov/mesh/D005506
650 2 $aFood Inspection$xhistory.$0https://id.nlm.nih.gov/mesh/D005513Q000266
651 2 $aJapan.$0https://id.nlm.nih.gov/mesh/D007564
650 7 $aFood adulteration and inspection.$2fast$0(OCoLC)fst00930671
651 7 $aJapan.$2fast$0(OCoLC)fst01204082
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 08 $iOnline version:$aYamamoto, Shun'ichi, 1922-$tNihon shokuhin eiseishi.$dTōkyō : Chūō Hōki Shuppan, Shōwa 55-57 [1980-1982]$w(OCoLC)551316198
880 1 $6100-01$a山本俊一,$d1922-2008.
880 10 $6245-02$a日本食品衛生史 /$c山本俊一著.
880 $6260-03$a東京 :$b中央法規出版,$c昭和55-57 [1980-1982]
880 0 $6505-04$a[1] 明治編 -- [2] 大正. 昭和前期編 -- [3] 昭和後期編 / 山本俊一編集.
852 01 $beax$hRA601$i.Y355 1980
866 30 $80$av.2