| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:12646715:1640 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:12646715:1640?format=raw |
LEADER: 01640cam a2200373 i 4500
001 4012298
005 20221027015549.0
008 760827s1975 enka b 001 0 eng
010 $a 76372386
015 $aGB***
020 $a0127180508
035 $a(OCoLC)ocm02050339
035 $9AJW0324HS
035 $a4012298
040 $aDLC$cDLC$dTJM$dZCH
050 00 $aRC622$b.R64
082 0 $a616.3/9
245 04 $aThe Role of fats in human nutrition /$cedited by A. J. Vergroesen.
260 $aLondon ;$aNew York :$bAcademic Press,$c1975.
300 $axiii, 494 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographies and index.
650 0 $aNutritionally induced diseases.$0http://id.loc.gov/authorities/subjects/sh85093477
650 0 $aLipids in nutrition.$0http://id.loc.gov/authorities/subjects/sh85077300
650 0 $aLipids$xMetabolism$xDisorders.$0http://id.loc.gov/authorities/subjects/sh85077298
650 0 $aArteriosclerosis$xNutritional aspects.$0http://id.loc.gov/authorities/subjects/sh85008112
650 0 $aVitamin E$xTherapeutic use.
650 2 $aArterial Occlusive Diseases$xdiet therapy.$0https://id.nlm.nih.gov/mesh/D001157Q000178
650 2 $aDiabetes Mellitus$xdiet therapy.$0https://id.nlm.nih.gov/mesh/D003920Q000178
650 2 $aDietary Fats$xmetabolism.$0https://id.nlm.nih.gov/mesh/D004041Q000378
650 2 $aDietary Fats$xtherapeutic use.$0https://id.nlm.nih.gov/mesh/D004041Q000627
700 1 $aVergroesen, A. J.$0http://id.loc.gov/authorities/names/n88087738
852 00 $boff,hsl$hRC622$i.R64 1975