| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:130190293:1345 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:130190293:1345?format=raw |
LEADER: 01345cam a2200301 4500
001 4091548
005 20221027033657.0
008 711129s1971 dcua 000 0 eng
010 $a 76611518
035 $a(OCoLC)ocm00214006
035 $a(NNC)4091548
035 $a4091548
040 $aDLC$cDLC
050 00 $aTD899.C3$bN37
082 00 $a628/.1683
110 2 $aNational Canners Association.$bWestern Research Laboratory.
245 10 $aWaste reduction in food canning operations ;$ba study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant.
260 $a[Washington] :$b[U.S. Federal Water Quality Administration; for sale by the Supt. of Docs., U.S. Govt. Print. Off.],$c1970 [i.e. 1971]
300 $avii, 89 pages :$billustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWater pollution control research series
500 $a"12060--08/70."
500 $aPrepared for the Federal Water Quality Administration, U.S. Dept. of the Interior under grant #WPRD 151-01-68.
650 0 $aCanneries$xWaste minimization.
710 1 $aUnited States.$bFederal Water Quality Administration.$0http://id.loc.gov/authorities/names/n50000682
830 0 $aWater pollution control research series.
852 00 $boff,eng$hTD380$i.W35