| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:151907775:2066 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:151907775:2066?format=raw |
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001 4116415
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035 $a(OCoLC)52424395
035 $a(OCoLC)ocm52424395
035 $a(NNC)4116415
035 $a4116415
040 $aUKM$cUKM$dCUV$dOCL$dAGL$dNNU
050 4 $aTX349$b.E47 2003
082 04 $a613.203$221
245 00 $aEncyclopedia of food sciences and nutrition /$ceditor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
250 $a2nd ed.
260 $aAmsterdam ;$aBoston :$bAcademic Press ;$aKidlington, Oxford :$bElsevier Science,$c[2003], ©2003.
300 $a10 volumes :$billustrations, maps ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aPrevious ed. published as: Encyclopaedia of food science, food technology and nutrition. 1993.
500 $aIncludes index.
505 0 $av.1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z ; Index.
650 0 $aNutrition$vEncyclopedias.$0http://id.loc.gov/authorities/subjects/sh2010104090
650 0 $aFood$vEncyclopedias.$0http://id.loc.gov/authorities/subjects/sh2008120933
650 0 $aFood industry and trade$vEncyclopedias.
650 12 $aNutritional Physiological Phenomena.$0https://id.nlm.nih.gov/mesh/D009747
650 22 $aFood.$0https://id.nlm.nih.gov/mesh/D005502
650 22 $aFood Technology.$0https://id.nlm.nih.gov/mesh/D005524
655 2 $aEncyclopedia.$0https://id.nlm.nih.gov/mesh/D019500
700 1 $aCaballero, Benjamin.$0http://id.loc.gov/authorities/names/nb99041522
700 1 $aTrugo, Luiz C.$0http://id.loc.gov/authorities/names/nb2003007970
700 1 $aFinglas, Paul M.$0http://id.loc.gov/authorities/names/nb2003007971
740 0 $aEncyclopaedia of food science, food technology and nutrition.
852 01 $boff,bio$hTX349$i.E47 2003g
866 41 $80$av.1-10