| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:153450484:1126 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:153450484:1126?format=raw |
LEADER: 01126cam a22003134a 4500
001 4118711
005 20221027041128.0
008 030811s2001 nyu b 001 0 eng
010 $a 00049931
020 $a1557883599
035 $a(OCoLC)ocm45202224
035 $a(NNC)4118711
035 $a4118711
040 $aDLC$cDLC
042 $apcc
043 $amm-----
050 00 $aTX837$b.K545 2001
082 00 $a641.5/636/091822$221
100 1 $aKlein, Donna$q(Donna M.)$0http://id.loc.gov/authorities/names/n00007752
245 14 $aThe Mediterranean vegan kitchen :$bmeat-free, egg-free, dairy-free dishes from the healthiest place under the sun /$cDonna Klein.
250 $a1st ed.
260 $aNew York :$bHP Books,$c2001.
300 $axvii, 251 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references (p. 235-236) and index.
650 0 $aVegan cooking.$0http://id.loc.gov/authorities/subjects/sh96001805
650 0 $aCooking, Mediterranean.$0http://id.loc.gov/authorities/subjects/sh85031864
852 00 $boff,sci$hTX837$i.K545 2001