| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:159610949:1621 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:159610949:1621?format=raw |
LEADER: 01621cam a22004094a 4500
001 4125998
005 20221027042116.0
008 020909t20032003nyua be 001 0 eng
010 $a 2002014607
015 $aGBA3-08238
019 $a51527587$a51527597$a51527612
020 $a0684805685 (set : alk. paper)
020 $a0684805650 (v. 1)
020 $a0684805669 (v. 2)
020 $a0684805677 (v. 3)
035 $a(OCoLC)ocm50590735
035 $a(NNC)4125998
035 $a4125998
040 $aDLC$cDLC$dC#P$dUKM
042 $apcc
050 00 $aGT2850$b.E53 2003
082 00 $a394.1/2/097303$221
245 00 $aEncyclopedia of food and culture /$cSolomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
260 $aNew York :$bScribner,$c[2003], ©2003.
300 $a3 volumes :$billustrations (some color) ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aScribner library of daily life
504 $aIncludes bibliographical references and index.
505 0 $av. 1. Acceptance to Food politics -- v. 2. Food production to Nuts -- v. 3. Obesity to Zoroastrianism. Index.
650 0 $aFood habits$vEncyclopedias.
650 0 $aFood$vEncyclopedias.$0http://id.loc.gov/authorities/subjects/sh2008120933
700 1 $aKatz, Solomon H.,$d1939-$0http://id.loc.gov/authorities/names/n88011460
700 1 $aWeaver, William Woys,$d1947-$0http://id.loc.gov/authorities/names/n82153617
830 0 $aScribner library of daily life.$0http://id.loc.gov/authorities/names/no2003001330
852 81 $bref$hR641$iEn19
866 41 $ 80$av .1-3