MARC Record from marc_columbia

LEADER: 04836cam a22005294a 4500
001 4183151
005 20221027051311.0
008 030204t20032003ilua bf 001 0 eng
010 $a 2003042625
020 $a039807402X (hard)
020 $a0398074038 (pbk.)
035 $a(OCoLC)ocm51722786
035 $a(NNC)4183151
035 $a4183151
040 $aDLC$cDLC$dC#P$dNNC-M$dOrLoB-B
042 $apcc
050 00 $aRA1216$b.D45 2003
082 00 $a363.72/96$221
100 1 $aDe Leon, Sonia Yuson.$0http://id.loc.gov/authorities/names/n82151872
245 10 $aGlobal handbook on food and water safety :$bfor the education of food industry management, food handlers, and consumers /$cby Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio.
260 $aSpringfield, Ill. :$bCharles C. Thomas,$c[2003], ©2003.
300 $axxx, 318 pages :$billustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
505 00 $gCh. 1.$tImportance of Food and Water Safety -- $gCh. 2.$tWater Safety -- $gCh. 3.$tFood Safety Systems -- $gCh. 4.$tFood Control -- $gCh. 5.$tControl of Microbiological Hazards -- $gCh. 6.$tControl of Biological Hazards -- $gCh. 7.$tControl of Chemical Hazards -- $gCh. 8.$tControl of Physical Hazards -- $gCh. 9.$tFood Control as Applied to Commodities -- $gCh. 10.$tAdditional Factors for Environmental Sanitation -- $gCh. 11.$tEffects of Newer Technology on Food and Water Safety -- $gCh. 12.$tFood and Water Safety Standards -- $gCh. 13.$tFood and Water Safety in Emergencies -- $gCh. 14.$tChallenges of Food and Water Safety for the Future -- $gCh. 15.$tIntroduction to Foodborne Disease Outbreak.
520 1 $a"This book is a reference on food and water safety that will be useful for food managers, trainers/educators, food handlers, and consumers worldwide. The first two chapters emphasize the importance of food and water safety on health and life maintenance. Each chapter has an introductory paragraph that states the objective and scope of the chapter text. Definitions of useful terms, tables, and illustrations serve to make the key points better understood and easier to remember. Review questions at the end of each chapter enhance the learning experience, and the chapter references will give the reader a chance to delve into areas of interest for further information. A unique feature of this book is the segment on foodborne disease outbreaks. A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained in great detail, whether it is used for drinking and cooking or in recreational water facilities. Numerous examples of etiologic agents that cause illness from contaminated food and water are discussed. Guidelines to supply safe food and water for emergencies that include preparedness in case of bioterrorism, power outage, floods, hurricanes, and other disasters are given. Practical guidelines about food and water safety when handling foods throughout the food chain are explored in each chapter. In addition, a glossary of terms commonly used in food and water safety, with cross-references to the chapter contents, is included. In light of global trade and increasing cultural diversity in food consumption, this book also deals with challenges for the future to ensure a safe water and food supply."--BOOK JACKET.
650 0 $aFood service$xSanitation$vHandbooks, manuals, etc.
650 0 $aFood$xSafety measures$vHandbooks, manuals, etc.
650 0 $aFood handling$vHandbooks, manuals, etc.
650 0 $aFood industry and trade$xSafety measures$vHandbooks, manuals, etc.
650 0 $aFood$xToxicology$vHandbooks, manuals, etc.
650 0 $aFood handling$xSafety measures$vHandbooks, manuals, etc.
650 0 $aWater-supply$xSafety measures$vHandbooks, manuals, etc.
650 0 $aWater-supply$xSanitation$vHandbooks, manuals, etc.
650 0 $aWater$xToxicology$vHandbooks, manuals, etc.
650 12 $aFood Services.$0https://id.nlm.nih.gov/mesh/D005522
650 12 $aFood Industry.$0https://id.nlm.nih.gov/mesh/D019649
650 12 $aFood$xtoxicity.$0https://id.nlm.nih.gov/mesh/D005502Q000633
650 12 $aFood Handling.$0https://id.nlm.nih.gov/mesh/D005511
650 12 $aWater Supply.$0https://id.nlm.nih.gov/mesh/D014881
650 22 $aSanitation.$0https://id.nlm.nih.gov/mesh/D012499
650 22 $aWater Intoxication.$0https://id.nlm.nih.gov/mesh/D014869
655 2 $aHandbook.$0https://id.nlm.nih.gov/mesh/D020479
700 1 $aMeacham, Susan L.$0http://id.loc.gov/authorities/names/n2003006953
700 1 $aClaudio, Virginia Serraon,$d1932-$0http://id.loc.gov/authorities/names/n82151077
852 00 $boff,hsl$hRA1216$i.D45 2003