| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:230596689:1334 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:230596689:1334?format=raw |
LEADER: 01334cam a2200301Ii 4500
001 4223104
005 20221027060857.0
008 780912s1965 it i000 0 eng d
015 $aGB66-2721
035 $a(OCoLC)ocm04217482
035 $a(NNC)4223104
035 $a4223104
040 $aGZW$cGZW$dUKM$dZCU
082 04 $a371.716091724$218
090 $aHD9000.5$b.F72 no.6
110 2 $aWorld Food Programme.$0http://id.loc.gov/authorities/names/n50067600
245 10 $aFood aid and education /$cprepared by the World Food Program on behalf of the Secretary-General of the United Nations and the Director-General of FAO.
260 $aRome :$bUnited Nations :$bFood and Agriculture Organization of the United Nations,$c1965.
300 $av, 22 pages ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aWorld food program studies ;$vno. 6
650 0 $aFood relief.$0http://id.loc.gov/authorities/subjects/sh85050314
650 0 $aEconomic assistance.$0http://id.loc.gov/authorities/subjects/sh85040767
710 2 $aUnited Nations.$0http://id.loc.gov/authorities/names/n79021345
710 2 $aFood and Agriculture Organization of the United Nations.$0http://id.loc.gov/authorities/names/n80004214
830 0 $aWorld food program studies ;$vno. 6.
852 0 $bleh$hHD9000.5$i.F72 no.6