| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:23944076:1310 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:23944076:1310?format=raw |
LEADER: 01310cam a2200349 i 4500
001 4023190
005 20221027020928.0
008 771103s1977 enka b 001 0 eng
010 $a 77072085
015 $aGB***
020 $a0122210506
035 $a(OCoLC)ocm03352134
035 $9AJY1369HS
035 $a(NNC)4023190
035 $a4023190
040 $aDLC$cDLC$dMKC$dZCH
050 00 $aQP517.C78$bD68
060 0 $aQU 135 D742c 1977
082 0 $a574.1/925
100 1 $aDouzou, Pierre.$0http://id.loc.gov/authorities/names/n77008456
245 10 $aCryobiochemistry :$ban introduction /$cPierre Douzou.
260 $aLondon ;$aNew York :$bAcademic Press,$c1977.
300 $ax, 286 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
504 $aIncludes bibliographical references and index.
650 0 $aCryobiochemistry.$0http://id.loc.gov/authorities/subjects/sh85034411
650 2 $aBiochemistry$xmethods.$0https://id.nlm.nih.gov/mesh/D001671Q000379
650 2 $aChemistry Techniques, Analytical$xmethods.$0https://id.nlm.nih.gov/mesh/D002623Q000379
650 2 $aEnzymes$xanalysis.$0https://id.nlm.nih.gov/mesh/D004798Q000032
650 2 $aFreezing.$0https://id.nlm.nih.gov/mesh/D005615
852 00 $boff,hsl$hQP517.C78$iD74 1977