| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:256091513:1996 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:256091513:1996?format=raw |
LEADER: 01996cam a2200481Ma 4500
001 4241924
005 20220604225552.0
006 m o d
007 cr cn|||||||||
008 020605s2000 cau ob 001 0 eng d
035 $a(OCoLC)ocm50175503
035 $a(NNC)4241924
040 $aN$T$beng$epn$cN$T$dOCLCQ$dYDXCP$dOCLCG$dOCLCQ$dTUU$dOCLCQ$dZCU$dOCLCO$dOCLCF$dOCLCQ$dE7B$dOCLCQ$dD6H$dOCLCQ$dMWM$dSUR$dCNGMP$dOCLCQ$dSAV$dQT7$dLUE$dOCLCQ$dINT$dTOF$dOCLCQ$dTKN$dM8D$dINARC$dOCLCO
019 $a533471192$a646902321$a702098945
020 $a0071392211$q(electronic bk.)
020 $a9780071392211$q(electronic bk.)
035 $a(OCoLC)50175503$z(OCoLC)533471192$z(OCoLC)646902321$z(OCoLC)702098945
050 4 $aTX392$b.S73 2000eb
072 7 $aCKB$x086000$2bisacsh
082 04 $a641.5/636$221
049 $aZCUA
100 1 $aStepaniak, Joanne,$d1954-
245 14 $aThe vegan sourcebook /$cby Joanne Stepaniak ; special nutrition section by Virginia Messina ; foreword by Carol J. Adams.
250 $a2nd ed.
260 $aLos Angeles :$bLowell House,$c©2000.
300 $a1 online resource (xx, 352 pages)
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
504 $aIncludes bibliographical references (pages 333-342) and index.
588 0 $aPrint version record.
650 0 $aVeganism.
650 0 $aVegan cooking.
650 6 $aCuisine végétalienne.
650 7 $aCOOKING$xVegetarian & Vegan.$2bisacsh
650 7 $aVegan cooking.$2fast$0(OCoLC)fst01754700
650 7 $aVeganism.$2fast$0(OCoLC)fst01164728
655 0 $aElectronic books.
655 4 $aElectronic books.
700 1 $aMessina, Virginia.
776 08 $iPrint version:$aStepaniak, Joanne, 1954-$tVegan sourcebook.$b2nd ed.$dLos Angeles : Lowell House, ©2000$z0737305061$w(DLC) 00058634
856 40 $uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio4241924$zAll EBSCO eBooks
852 8 $blweb$hEBOOKS