| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:25693392:1014 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:25693392:1014?format=raw |
LEADER: 01014cam a22003011 4500
001 4024804
005 20221027021151.0
008 810815s1951 xx 000 0 eng d
010 $a 51010866
035 $a(OCoLC)ocm14658014
035 $9AJY3005HS
035 $a(NNC)4024804
035 $a4024804
040 $aNLM$cNLM$dOHI$dZCH
050 00 $aRM236$b.S49
060 00 $aWG 340$bS521r 1951
082 0 $a616.1
100 1 $aSeymour, Frances Isobel,$d1901-
245 10 $aRice, dietary controls, and blood pressure ;$bwith menus and recipes.
260 $aNew York :$bFroben,$c1951.
300 $a206 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 2 $aOryza.$0https://id.nlm.nih.gov/mesh/D012275
650 0 $aDiet in disease.$0http://id.loc.gov/authorities/subjects/sh85037854
650 0 $aBlood pressure.$0http://id.loc.gov/authorities/subjects/sh85015010
650 0 $aRice.$0http://id.loc.gov/authorities/subjects/sh85113862
852 00 $boff,hsl$hRM236$i.Se9 1951