| Record ID | marc_columbia/Columbia-extract-20221130-009.mrc:25694406:1192 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-009.mrc:25694406:1192?format=raw |
LEADER: 01192cam a2200265 a 4500
001 4024805
005 20221026172233.0
008 761220s1854 xx 000 0 eng d
010 $a 07026530
035 $a(OCoLC)ocm02634922
035 $9AJY3006HS
035 $a(NNC)4024805
035 $a4024805
040 $aDLC$cAVL$dZCH
100 1 $aSmith, John,$cof Malton, Eng.
245 10 $aFruits and farinacea the proper food of man ;$bbeing an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom /$cBy John Smith. With notes and illustrations, by R. T. Trall, M.D.
250 $aFrom the 2d London ed.
260 $aNew York ;$aBoston :$bFowler and Wells,$c1854.
300 $axix, 21-314 p. :$bcol. front., illus. ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
650 0 $aVegetarianism.$0http://id.loc.gov/authorities/subjects/sh85142520
650 12 $aDiet, Vegetarian.$0https://id.nlm.nih.gov/mesh/D014676
700 1 $aTrall, R. T.$q(Russell Thacher),$d1812-1877.$0http://id.loc.gov/authorities/names/nr98044633
852 00 $bhsl,rbka$hRM237$i.Sm6 1854